The Blue Owl Restaurant & Bakery Inc is categorized under Bakeries in Kimmswick, MO and active since 1985.
The Blue Owl Restaurant & Bakery Inc was established in 1985, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 311811 by the NAICS.
If you are seeking more information, feel free to contact Mary Hostetter at the company’s headquarters by writing to 6116 2nd St, Kimmswick, Missouri MO 63053 or by phoning (636) 464-3128. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | The Blue Owl Restaurant & Bakery Inc |
| Contact Person: | Mary Hostetter |
| Address: | 6116 2nd St, Kimmswick, Missouri 63053 |
| Phone Number: | (636) 464-3128 |
| Website Address: | theblueowlgiftshop.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1985 |
| Location Type: | Headquarters |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 311811 |
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The Blue Owl Restaurant & Bakery Inc was started in 1985 to provide professional Bakeries under the SIC code 5461 and NAICS code 311811. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Mary Hostetter for inquiries that concern The Blue Owl Restaurant & Bakery Inc by calling the company number (636) 464-3128, as your correspondence is most welcome. Additionally, the physical location of the headquarters of The Blue Owl Restaurant & Bakery Inc can be found at the coordinates 38.365092,-90.363762 as well as the street address 6116 2nd St in Kimmswick, Missouri 63053.
For its online presence, you may visit The Blue Owl Restaurant & Bakery Inc’s website at theblueowlgiftshop.com and engage with its social media outlets through on Twitter and on Facebook.