The Best Part is categorized under Cheese Spreads, Dips, Pastes, and Other Cheese Products in Yanceyville, NC and active since 2010.
The Best Part was established in 2010, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Cheese Spreads, Dips, Pastes, and Other Cheese Products business, which does work in the BOTH market, and is classified as a Cheese Spreads, Dips, Pastes, and Other Cheese Products, under code number 311513 by the NAICS.
If you are seeking more information, feel free to contact Laura Smith at the company’s single location by writing to 2943 Hodges Dairy Road, Yanceyville, North Carolina NC 27379 or by phoning (336) 514-2307. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | The Best Part |
| Contact Person: | Laura Smith |
| Address: | 2943 Hodges Dairy Road, Yanceyville, North Carolina 27379 |
| Phone Number: | (336) 514-2307 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Cheese Spreads, Dips, Pastes, and Other Cheese Products |
| SIC Code: | 2022 |
| NAICS Code: | 311513 |
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The Best Part was started in 2010 to provide professional Cheese Spreads, Dips, Pastes, and Other Cheese Products under the SIC code 2022 and NAICS code 311513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Laura Smith for inquiries that concern The Best Part by calling the company number (336) 514-2307, as your correspondence is most welcome. Additionally, the physical location of the single location of The Best Part can be found at the coordinates 36.408612,-79.42429 as well as the street address 2943 Hodges Dairy Road in Yanceyville, North Carolina 27379.
For its online presence, you may visit The Best Part’s website at and engage with its social media outlets through on Twitter and on Facebook.