Texas Chefs Association is categorized under Membership Organizations, Nec in Dallas, TX and active since 2013.
Texas Chefs Association was established in 2013, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Membership Organizations, Nec business, which does work in the BOTH market, and is classified as a Membership Organizations, Nec, under code number 813990 by the NAICS.
If you are seeking more information, feel free to contact Jack Rayome at the company’s single location by writing to 2680 Nova Drive, Dallas, Texas TX 75229 or by phoning (972) 422-5459. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Texas Chefs Association |
| Contact Person: | Jack Rayome |
| Address: | 2680 Nova Drive, Dallas, Texas 75229 |
| Phone Number: | (972) 422-5459 |
| Website Address: | texaschefsassociation.org |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2013 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Membership Organizations, Nec |
| SIC Code: | 8699 |
| NAICS Code: | 813990 |
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Texas Chefs Association was started in 2013 to provide professional Membership Organizations, Nec under the SIC code 8699 and NAICS code 813990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Jack Rayome for inquiries that concern Texas Chefs Association by calling the company number (972) 422-5459, as your correspondence is most welcome. Additionally, the physical location of the single location of Texas Chefs Association can be found at the coordinates 32.905491,-96.88681 as well as the street address 2680 Nova Drive in Dallas, Texas 75229.
For its online presence, you may visit Texas Chefs Association’s website at texaschefsassociation.org and engage with its social media outlets through on Twitter and on Facebook.