Taylor Cultured Seafood is categorized under in Fairhaven, MA and active since 1992.
Taylor Cultured Seafood was established in 1992, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a business, which does work in the BOTH market, and is classified as a , under code number 4244600 by the NAICS.
If you are seeking more information, feel free to contact Rod Taylor, Chief Executive Officer at the company’s single location by writing to 56 Goulart Memorial Drive, Fairhaven, Massachusetts MA 02719 or by phoning (508) 993-9993. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Taylor Cultured Seafood |
| Contact Person: | Rod Taylor, Chief Executive Officer |
| Address: | 56 Goulart Memorial Drive, Fairhaven, Massachusetts 02719 |
| Phone Number: | (508) 993-9993 |
| Website Address: | delken.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | |
| SIC Code: | 5146 |
| NAICS Code: | 4244600 |
| Share This Business: |
Taylor Cultured Seafood was started in 1992 to provide professional under the SIC code 5146 and NAICS code 4244600. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Rod Taylor, Chief Executive Officer for inquiries that concern Taylor Cultured Seafood by calling the company number (508) 993-9993, as your correspondence is most welcome. Additionally, the physical location of the single location of Taylor Cultured Seafood can be found at the coordinates 41.59364,-70.85159 as well as the street address 56 Goulart Memorial Drive in Fairhaven, Massachusetts 02719.
For its online presence, you may visit Taylor Cultured Seafood’s website at delken.com and engage with its social media outlets through on Twitter and on Facebook.