Tattoria Pescepasta Quattro is categorized under Ethnic Food Restaurants in New York City, NY and active since 2005.
Tattoria Pescepasta Quattro was established in 2005, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact James Marchiola, Owner at the company’s single location by writing to 625 Columbus Avenue, New York City, New York NY 10024 or by phoning (212) 579-7970. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tattoria Pescepasta Quattro |
| Contact Person: | James Marchiola, Owner |
| Address: | 625 Columbus Avenue, New York City, New York 10024 |
| Phone Number: | (212) 579-7970 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Tattoria Pescepasta Quattro was started in 2005 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact James Marchiola, Owner for inquiries that concern Tattoria Pescepasta Quattro by calling the company number (212) 579-7970, as your correspondence is most welcome. Additionally, the physical location of the single location of Tattoria Pescepasta Quattro can be found at the coordinates 40.78935,-73.97001 as well as the street address 625 Columbus Avenue in New York City, New York 10024.
For its online presence, you may visit Tattoria Pescepasta Quattro’s website at and engage with its social media outlets through on Twitter and on Facebook.