Taraval Okazu Ya Restaurant is categorized under Japanese Restaurants in San Francisco, CA and active since 1986.
Taraval Okazu Ya Restaurant was established in 1986, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Michael Chen, Chief Executive Officer at the company’s single location by writing to 1735 Taraval St, San Francisco, California CA 94116 or by phoning (415) 759-6850. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Taraval Okazu Ya Restaurant |
Contact Person: | Michael Chen, Chief Executive Officer |
Address: | 1735 Taraval St, San Francisco, California 94116 |
Phone Number: | (415) 759-6850 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1986 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Japanese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Taraval Okazu Ya Restaurant was started in 1986 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Michael Chen, Chief Executive Officer for inquiries that concern Taraval Okazu Ya Restaurant by calling the company number (415) 759-6850, as your correspondence is most welcome. Additionally, the physical location of the single location of Taraval Okazu Ya Restaurant can be found at the coordinates 37.74259,-122.48494 as well as the street address 1735 Taraval St in San Francisco, California 94116.
For its online presence, you may visit Taraval Okazu Ya Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.