Taqueria Los Altos DE Jalisco is categorized under Ethnic Food Restaurants in Santa Rosa, CA and active since 2002.
Taqueria Los Altos DE Jalisco was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Pedro Barbosa, Owner at the company’s single location by writing to 2700 Yulupa Avenue # 8, Santa Rosa, California CA 95405 or by phoning (707) 575-1265. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Taqueria Los Altos DE Jalisco |
| Contact Person: | Pedro Barbosa, Owner |
| Address: | 2700 Yulupa Avenue # 8, Santa Rosa, California 95405 |
| Phone Number: | (707) 575-1265 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Taqueria Los Altos DE Jalisco was started in 2002 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Pedro Barbosa, Owner for inquiries that concern Taqueria Los Altos DE Jalisco by calling the company number (707) 575-1265, as your correspondence is most welcome. Additionally, the physical location of the single location of Taqueria Los Altos DE Jalisco can be found at the coordinates 38.426714,-122.667499 as well as the street address 2700 Yulupa Avenue # 8 in Santa Rosa, California 95405.
For its online presence, you may visit Taqueria Los Altos DE Jalisco’s website at and engage with its social media outlets through on Twitter and on Facebook.