Taqueria LA Tapatia is categorized under Mexican Restaurants in San Antonio, TX and active since 2007.
Taqueria LA Tapatia was established in 2007, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mauricio Fernandez, Manager at the company’s single location by writing to 7891 Culebra Road, San Antonio, Texas TX 78251 or by phoning (210) 680-5992. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Taqueria LA Tapatia |
| Contact Person: | Mauricio Fernandez, Manager |
| Address: | 7891 Culebra Road, San Antonio, Texas 78251 |
| Phone Number: | (210) 680-5992 |
| Website Address: | sanantoniorestaurant.net |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Taqueria LA Tapatia was started in 2007 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Mauricio Fernandez, Manager for inquiries that concern Taqueria LA Tapatia by calling the company number (210) 680-5992, as your correspondence is most welcome. Additionally, the physical location of the single location of Taqueria LA Tapatia can be found at the coordinates 29.46363,-98.64366 as well as the street address 7891 Culebra Road in San Antonio, Texas 78251.
For its online presence, you may visit Taqueria LA Tapatia’s website at sanantoniorestaurant.net and engage with its social media outlets through on Twitter and on Facebook.