Taqueria El Ranchito is categorized under Mexican Restaurants in Chicago, IL and active since 1997.
Taqueria El Ranchito was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Eavino Castelan, Owner at the company’s single location by writing to 2829 North Milwaukee Avenue, Chicago, Illinois IL 60618 or by phoning (773) 227-1688. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Taqueria El Ranchito |
| Contact Person: | Eavino Castelan, Owner |
| Address: | 2829 North Milwaukee Avenue, Chicago, Illinois 60618 |
| Phone Number: | (773) 227-1688 |
| Website Address: | elranchitogourmetpizza.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Taqueria El Ranchito was started in 1997 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Eavino Castelan, Owner for inquiries that concern Taqueria El Ranchito by calling the company number (773) 227-1688, as your correspondence is most welcome. Additionally, the physical location of the single location of Taqueria El Ranchito can be found at the coordinates 41.93259,-87.7131 as well as the street address 2829 North Milwaukee Avenue in Chicago, Illinois 60618.
For its online presence, you may visit Taqueria El Ranchito’s website at elranchitogourmetpizza.com and engage with its social media outlets through on Twitter and on Facebook.