Tao Hong Bakery is categorized under Bakery: Wholesale or Wholesale/Retail Combined in New York City, NY and active since 2011.
Tao Hong Bakery was established in 2011, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Bakery: Wholesale or Wholesale/Retail Combined business, which does work in the BOTH market, and is classified as a Bakery: Wholesale or Wholesale/Retail Combined, under code number 4244900 by the NAICS.
If you are seeking more information, feel free to contact Tao Hong, Owner at the company’s single location by writing to 79 Chrystie St, New York City, New York NY 10002 or by phoning (212) 219-0981. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tao Hong Bakery |
| Contact Person: | Tao Hong, Owner |
| Address: | 79 Chrystie St, New York City, New York 10002 |
| Phone Number: | (212) 219-0981 |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bakery: Wholesale or Wholesale/Retail Combined |
| SIC Code: | 2051 |
| NAICS Code: | 4244900 |
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Tao Hong Bakery was started in 2011 to provide professional Bakery: Wholesale or Wholesale/Retail Combined under the SIC code 2051 and NAICS code 4244900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Tao Hong, Owner for inquiries that concern Tao Hong Bakery by calling the company number (212) 219-0981, as your correspondence is most welcome. Additionally, the physical location of the single location of Tao Hong Bakery can be found at the coordinates 40.717262,-73.994354 as well as the street address 79 Chrystie St in New York City, New York 10002.
For its online presence, you may visit Tao Hong Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.