Szechuan Restaurant is categorized under Chinese Restaurants in Sedona, AZ and active since 2007.
Szechuan Restaurant was established in 2007, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jason Pheng, Owner at the company’s single location by writing to 1350 West State Route 89a # 21, Sedona, Arizona AZ 86336 or by phoning (928) 282-9288. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Szechuan Restaurant |
| Contact Person: | Jason Pheng, Owner |
| Address: | 1350 West State Route 89a # 21, Sedona, Arizona 86336 |
| Phone Number: | (928) 282-9288 |
| Website Address: | szechuan.net |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Szechuan Restaurant was started in 2007 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Jason Pheng, Owner for inquiries that concern Szechuan Restaurant by calling the company number (928) 282-9288, as your correspondence is most welcome. Additionally, the physical location of the single location of Szechuan Restaurant can be found at the coordinates 34.86275,-111.78377 as well as the street address 1350 West State Route 89a # 21 in Sedona, Arizona 86336.
For its online presence, you may visit Szechuan Restaurant’s website at szechuan.net and engage with its social media outlets through on Twitter and on Facebook.