Syphon Restaurant Management Inc is categorized under Restaurant Management in Rowland Heights, CA and active since 2007.
Syphon Restaurant Management Inc was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant Management business, which does work in the B2B market, and is classified as a Restaurant Management, under code number 561110 by the NAICS.
If you are seeking more information, feel free to contact Ching Shih at the company’s single location by writing to 18525 Farjardo St, Rowland Heights, California CA 91748 or by phoning (757) 345-0557. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Syphon Restaurant Management Inc |
| Contact Person: | Ching Shih |
| Address: | 18525 Farjardo St, Rowland Heights, California 91748 |
| Phone Number: | (757) 345-0557 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Management |
| SIC Code: | 8741 |
| NAICS Code: | 561110 |
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Syphon Restaurant Management Inc was started in 2007 to provide professional Restaurant Management under the SIC code 8741 and NAICS code 561110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Ching Shih for inquiries that concern Syphon Restaurant Management Inc by calling the company number (757) 345-0557, as your correspondence is most welcome. Additionally, the physical location of the single location of Syphon Restaurant Management Inc can be found at the coordinates 33.980319,-117.901883 as well as the street address 18525 Farjardo St in Rowland Heights, California 91748.
For its online presence, you may visit Syphon Restaurant Management Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.