Sweetberries Frozen Custard is categorized under Restaurants in Sarasota, FL and active since 2003.
Sweetberries Frozen Custard was established in 2003, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Brandon Osmond, Vice President at the company’s single location by writing to 2881 Clark Road # 25, Sarasota, Florida FL 34231 or by phoning (941) 929-7322. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sweetberries Frozen Custard |
| Contact Person: | Brandon Osmond, Vice President |
| Address: | 2881 Clark Road # 25, Sarasota, Florida 34231 |
| Phone Number: | (941) 929-7322 |
| Website Address: | sweetberries.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Sweetberries Frozen Custard was started in 2003 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Brandon Osmond, Vice President for inquiries that concern Sweetberries Frozen Custard by calling the company number (941) 929-7322, as your correspondence is most welcome. Additionally, the physical location of the single location of Sweetberries Frozen Custard can be found at the coordinates 27.26948,-82.51232 as well as the street address 2881 Clark Road # 25 in Sarasota, Florida 34231.
For its online presence, you may visit Sweetberries Frozen Custard’s website at sweetberries.com and engage with its social media outlets through on Twitter and on Facebook.