Sweetberries Frozen Custard Bradenton, FL - 34209

Sweetberries Frozen Custard is categorized under Ice Cream Parlors in Bradenton, FL and active since 1998.

Sweetberries Frozen Custard was established in 1998, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Mike Osmond, Owner at the company’s single location by writing to 4500 Manatee Avenue West, Bradenton, Florida FL 34209 or by phoning (941) 750-6771. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Sweetberries Frozen Custard
Contact Person: Mike Osmond, Owner
Address: 4500 Manatee Avenue West, Bradenton, Florida 34209
Phone Number: (941) 750-6771
Website Address: sweetberries.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 1998
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Ice Cream Parlors
SIC Code: 5812
NAICS Code: 7225111
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Sweetberries Frozen Custard was started in 1998 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Mike Osmond, Owner for inquiries that concern Sweetberries Frozen Custard by calling the company number (941) 750-6771, as your correspondence is most welcome. Additionally, the physical location of the single location of Sweetberries Frozen Custard can be found at the coordinates 27.49589,-82.60622 as well as the street address 4500 Manatee Avenue West in Bradenton, Florida 34209.

For its online presence, you may visit Sweetberries Frozen Custard’s website at sweetberries.com and engage with its social media outlets through on Twitter and on Facebook.