Sweet Retreat Guest Hse-Sugar Northfield, VT - 05663

Sweet Retreat Guest Hse-Sugar is categorized under Food Processors and Manufacturers in Northfield, VT and active since 1993.

Sweet Retreat Guest Hse-Sugar was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Food Processors and Manufacturers business, which does work in the B2B market, and is classified as a Food Processors and Manufacturers, under code number 7211990 by the NAICS.

If you are seeking more information, feel free to contact Ray Morvan at the company’s single location by writing to 329 Frost Road, Northfield, Vermont VT 05663 or by phoning (802) 485-8525. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Sweet Retreat Guest Hse-Sugar
Contact Person: Ray Morvan
Address: 329 Frost Road, Northfield, Vermont 05663
Phone Number: (802) 485-8525
Annual Revenue (USD): $100.000 to $499.999
Founded: 1993
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Food Processors and Manufacturers
SIC Code: 2099
NAICS Code: 7211990
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Sweet Retreat Guest Hse-Sugar was started in 1993 to provide professional Food Processors and Manufacturers under the SIC code 2099 and NAICS code 7211990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Ray Morvan for inquiries that concern Sweet Retreat Guest Hse-Sugar by calling the company number (802) 485-8525, as your correspondence is most welcome. Additionally, the physical location of the single location of Sweet Retreat Guest Hse-Sugar can be found at the coordinates 44.090643,-72.627449 as well as the street address 329 Frost Road in Northfield, Vermont 05663.

For its online presence, you may visit Sweet Retreat Guest Hse-Sugar’s website at and engage with its social media outlets through on Twitter and on Facebook.