Swanky Frank's is categorized under Independent Fast-Food Restaurants in Westport, CT and active since 1988.
Swanky Frank's was established in 1988, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Austin Iodice, Owner at the company’s single location by writing to 1050 Post Road East, Westport, Connecticut CT 06880 or by phoning (203) 226-5355. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Swanky Frank's |
| Contact Person: | Austin Iodice, Owner |
| Address: | 1050 Post Road East, Westport, Connecticut 06880 |
| Phone Number: | (203) 226-5355 |
| Website Address: | swankyfranks.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Swanky Frank's was started in 1988 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Austin Iodice, Owner for inquiries that concern Swanky Frank's by calling the company number (203) 226-5355, as your correspondence is most welcome. Additionally, the physical location of the single location of Swanky Frank's can be found at the coordinates 41.1389,-73.32837 as well as the street address 1050 Post Road East in Westport, Connecticut 06880.
For its online presence, you may visit Swanky Frank's’s website at swankyfranks.com and engage with its social media outlets through on Twitter and on Facebook.