Sutter & Blair Restaurant is categorized under Advertising, Promotional, and Trade Show Services in Yonkers, NY and active since 2000.
Sutter & Blair Restaurant was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Advertising, Promotional, and Trade Show Services business, which does work in the B2B market, and is classified as a Advertising, Promotional, and Trade Show Services, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Luiz Sutter at the company’s single location by writing to 91 Holls Terrace North, Yonkers, New York NY 10701 or by phoning (914) 963-2146. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sutter & Blair Restaurant |
| Contact Person: | Luiz Sutter |
| Address: | 91 Holls Terrace North, Yonkers, New York 10701 |
| Phone Number: | (914) 963-2146 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Advertising, Promotional, and Trade Show Services |
| SIC Code: | 7389 |
| NAICS Code: | 7225111 |
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Sutter & Blair Restaurant was started in 2000 to provide professional Advertising, Promotional, and Trade Show Services under the SIC code 7389 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Luiz Sutter for inquiries that concern Sutter & Blair Restaurant by calling the company number (914) 963-2146, as your correspondence is most welcome. Additionally, the physical location of the single location of Sutter & Blair Restaurant can be found at the coordinates 40.955537,-73.890161 as well as the street address 91 Holls Terrace North in Yonkers, New York 10701.
For its online presence, you may visit Sutter & Blair Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.