Sushi Island is categorized under Fast Food Restaurants and Stands in Newark, CA and active since 2007.
Sushi Island was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Holis Chen, Manager at the company’s single location by writing to 39055 Cedar Boulevard # 189, Newark, California CA 94560 or by phoning (510) 818-9328. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sushi Island |
| Contact Person: | Holis Chen, Manager |
| Address: | 39055 Cedar Boulevard # 189, Newark, California 94560 |
| Phone Number: | (510) 818-9328 |
| Website Address: | sushiislandnewark.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Sushi Island was started in 2007 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Holis Chen, Manager for inquiries that concern Sushi Island by calling the company number (510) 818-9328, as your correspondence is most welcome. Additionally, the physical location of the single location of Sushi Island can be found at the coordinates 37.52413,-122.00643 as well as the street address 39055 Cedar Boulevard # 189 in Newark, California 94560.
For its online presence, you may visit Sushi Island’s website at sushiislandnewark.com and engage with its social media outlets through on Twitter and on Facebook.