Sub Zero Ice Cream & Yogurt is categorized under Ice Cream Parlors in Pleasant Grove, UT .
Sub Zero Ice Cream & Yogurt was established in 0, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Aaron Sightsinger, Site Manager at the company’s branch by writing to 672 North 2000 West, Pleasant Grove, Utah UT 84062 or by phoning (801) 701-0606. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sub Zero Ice Cream & Yogurt |
| Contact Person: | Aaron Sightsinger, Site Manager |
| Address: | 672 North 2000 West, Pleasant Grove, Utah 84062 |
| Phone Number: | (801) 701-0606 |
| Website Address: | subzeroicecream.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
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Sub Zero Ice Cream & Yogurt was started in 0 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Aaron Sightsinger, Site Manager for inquiries that concern Sub Zero Ice Cream & Yogurt by calling the company number (801) 701-0606, as your correspondence is most welcome. Additionally, the physical location of the branch of Sub Zero Ice Cream & Yogurt can be found at the coordinates 40.37032,-111.76908 as well as the street address 672 North 2000 West in Pleasant Grove, Utah 84062.
For its online presence, you may visit Sub Zero Ice Cream & Yogurt’s website at subzeroicecream.com and engage with its social media outlets through on Twitter and on Facebook.