Sub Zero Ice Cream and Yogurt is categorized under Fast Food Restaurants and Stands in Provo, UT and active since 2004.
Sub Zero Ice Cream and Yogurt was established in 2004, and today employs 1 to 4, earning Unknown per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number by the NAICS.
If you are seeking more information, feel free to contact Jerry Hancock at the company’s headquarters by writing to 1774 North University Parkway, Provo, Utah UT 84604 or by phoning (801) 375-0104. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sub Zero Ice Cream and Yogurt |
| Contact Person: | Jerry Hancock |
| Address: | 1774 North University Parkway, Provo, Utah 84604 |
| Phone Number: | (801) 375-0104 |
| Annual Revenue (USD): | Unknown |
| Founded: | 2004 |
| Location Type: | Headquarters |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
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Sub Zero Ice Cream and Yogurt was started in 2004 to provide professional Fast Food Restaurants and Stands under the SIC code and NAICS code . Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Jerry Hancock for inquiries that concern Sub Zero Ice Cream and Yogurt by calling the company number (801) 375-0104, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Sub Zero Ice Cream and Yogurt can be found at the coordinates 40.2578802,-111.6607589 as well as the street address 1774 North University Parkway in Provo, Utah 84604.
For its online presence, you may visit Sub Zero Ice Cream and Yogurt’s website at and engage with its social media outlets through on Twitter and on Facebook.