Sub Cuisine is categorized under Delicatessens in Southfield, MI and active since 2010.
Sub Cuisine was established in 2010, and today employs 1 to 4, earning Unknown per year. This is a Delicatessens business, which does work in the B2C market, and is classified as a Delicatessens, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Lina Marogi at the company’s single location by writing to 24109 West 10 Mile Road, Southfield, Michigan MI 48033 or by phoning (248) 357-0200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sub Cuisine |
| Contact Person: | Lina Marogi |
| Address: | 24109 West 10 Mile Road, Southfield, Michigan 48033 |
| Phone Number: | (248) 357-0200 |
| Annual Revenue (USD): | Unknown |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Delicatessens |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Sub Cuisine was started in 2010 to provide professional Delicatessens under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Lina Marogi for inquiries that concern Sub Cuisine by calling the company number (248) 357-0200, as your correspondence is most welcome. Additionally, the physical location of the single location of Sub Cuisine can be found at the coordinates as well as the street address 24109 West 10 Mile Road in Southfield, Michigan 48033.
For its online presence, you may visit Sub Cuisine’s website at and engage with its social media outlets through on Twitter and on Facebook.