Strieter John is categorized under Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in Bay Port, MI and active since 1998.
Strieter John was established in 1998, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen business, which does work in the BOTH market, and is classified as a Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen, under code number 311812 by the NAICS.
If you are seeking more information, feel free to contact John Strieter at the company’s single location by writing to 8334 Campbell Road, Bay Port, Michigan MI 48720 or by phoning (989) 551-8334. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Strieter John |
| Contact Person: | John Strieter |
| Address: | 8334 Campbell Road, Bay Port, Michigan 48720 |
| Phone Number: | (989) 551-8334 |
| Annual Revenue (USD): | $0 to $49.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen |
| SIC Code: | 2051 |
| NAICS Code: | 311812 |
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Strieter John was started in 1998 to provide professional Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen under the SIC code 2051 and NAICS code 311812. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact John Strieter for inquiries that concern Strieter John by calling the company number (989) 551-8334, as your correspondence is most welcome. Additionally, the physical location of the single location of Strieter John can be found at the coordinates 43.858059,-83.310038 as well as the street address 8334 Campbell Road in Bay Port, Michigan 48720.
For its online presence, you may visit Strieter John’s website at and engage with its social media outlets through on Twitter and on Facebook.