Stockpot Recipe Cards & Labels is categorized under Kitchen Accessories in Dallas, TX and active since 2004.
Stockpot Recipe Cards & Labels was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Kitchen Accessories business, which does work in the B2C market, and is classified as a Kitchen Accessories, under code number 4422992 by the NAICS.
If you are seeking more information, feel free to contact Lisa Creed Much at the company’s single location by writing to 12801 North Central Expressway # 1560, Dallas, Texas TX 75243 or by phoning (972) 960-0879. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Stockpot Recipe Cards & Labels |
| Contact Person: | Lisa Creed Much |
| Address: | 12801 North Central Expressway # 1560, Dallas, Texas 75243 |
| Phone Number: | (972) 960-0879 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Kitchen Accessories |
| SIC Code: | 5719 |
| NAICS Code: | 4422992 |
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Stockpot Recipe Cards & Labels was started in 2004 to provide professional Kitchen Accessories under the SIC code 5719 and NAICS code 4422992. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Lisa Creed Much for inquiries that concern Stockpot Recipe Cards & Labels by calling the company number (972) 960-0879, as your correspondence is most welcome. Additionally, the physical location of the single location of Stockpot Recipe Cards & Labels can be found at the coordinates 32.918307,-96.766679 as well as the street address 12801 North Central Expressway # 1560 in Dallas, Texas 75243.
For its online presence, you may visit Stockpot Recipe Cards & Labels’s website at and engage with its social media outlets through on Twitter and on Facebook.