Steak Escape Of Jackson Inc is categorized under Fast Food Restaurants and Stands in Brandon, MS and active since 1991.
Steak Escape Of Jackson Inc was established in 1991, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Greg Thomas at the company’s single location by writing to 111 Formosa Drive, Brandon, Mississippi MS 39047 or by phoning (601) 957-5115. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Steak Escape Of Jackson Inc |
| Contact Person: | Greg Thomas |
| Address: | 111 Formosa Drive, Brandon, Mississippi 39047 |
| Phone Number: | (601) 957-5115 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1991 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Steak Escape Of Jackson Inc was started in 1991 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Greg Thomas for inquiries that concern Steak Escape Of Jackson Inc by calling the company number (601) 957-5115, as your correspondence is most welcome. Additionally, the physical location of the single location of Steak Escape Of Jackson Inc can be found at the coordinates 32.347386,-89.998496 as well as the street address 111 Formosa Drive in Brandon, Mississippi 39047.
For its online presence, you may visit Steak Escape Of Jackson Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.