St Clair Meat Processing is categorized under Meat Processing in Saint Clair, MO and active since 1990.
St Clair Meat Processing was established in 1990, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 311611 by the NAICS.
If you are seeking more information, feel free to contact Tracy Wright at the company’s single location by writing to 700 Maupin Farms Lane, Saint Clair, Missouri MO 63077 or by phoning (931) 243-3214. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | St Clair Meat Processing |
| Contact Person: | Tracy Wright |
| Address: | 700 Maupin Farms Lane, Saint Clair, Missouri 63077 |
| Phone Number: | (931) 243-3214 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 311611 |
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St Clair Meat Processing was started in 1990 to provide professional Meat Processing under the SIC code 2011 and NAICS code 311611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Tracy Wright for inquiries that concern St Clair Meat Processing by calling the company number (931) 243-3214, as your correspondence is most welcome. Additionally, the physical location of the single location of St Clair Meat Processing can be found at the coordinates as well as the street address 700 Maupin Farms Lane in Saint Clair, Missouri 63077.
For its online presence, you may visit St Clair Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.