Spirito's Restaurant & Pzzr is categorized under Pizza in Carlsbad, CA and active since 1990.
Spirito's Restaurant & Pzzr was established in 1990, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Brandee Dunda, Manager at the company’s single location by writing to 300 Carlsbad Village Drive # 208, Carlsbad, California CA 92008 or by phoning (760) 720-1132. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Spirito's Restaurant & Pzzr |
Contact Person: | Brandee Dunda, Manager |
Address: | 300 Carlsbad Village Drive # 208, Carlsbad, California 92008 |
Phone Number: | (760) 720-1132 |
Website Address: | gregoriosrestaurant.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1990 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Pizza |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Spirito's Restaurant & Pzzr was started in 1990 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Brandee Dunda, Manager for inquiries that concern Spirito's Restaurant & Pzzr by calling the company number (760) 720-1132, as your correspondence is most welcome. Additionally, the physical location of the single location of Spirito's Restaurant & Pzzr can be found at the coordinates 33.158303,-117.350999 as well as the street address 300 Carlsbad Village Drive # 208 in Carlsbad, California 92008.
For its online presence, you may visit Spirito's Restaurant & Pzzr’s website at gregoriosrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.