Spag's Bar & Grill is categorized under Grills (Eating Places) in Williamston, MI and active since 2004.
Spag's Bar & Grill was established in 2004, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Spagnuolo, Owner at the company’s single location by writing to 1268 East Grand River Road # 1, Williamston, Michigan MI 48895 or by phoning (517) 655-4888. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Spag's Bar & Grill |
| Contact Person: | Mike Spagnuolo, Owner |
| Address: | 1268 East Grand River Road # 1, Williamston, Michigan 48895 |
| Phone Number: | (517) 655-4888 |
| Website Address: | spagsinfo.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Spag's Bar & Grill was started in 2004 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Mike Spagnuolo, Owner for inquiries that concern Spag's Bar & Grill by calling the company number (517) 655-4888, as your correspondence is most welcome. Additionally, the physical location of the single location of Spag's Bar & Grill can be found at the coordinates 42.69113,-84.31214 as well as the street address 1268 East Grand River Road # 1 in Williamston, Michigan 48895.
For its online presence, you may visit Spag's Bar & Grill’s website at spagsinfo.com and engage with its social media outlets through on Twitter and on Facebook.