Sound Side Steak & Seafood is categorized under Seafood Restaurants in Morehead City, NC and active since 2012.
Sound Side Steak & Seafood was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Micheal Inscoe at the company’s single location by writing to 5000 Highway 70 West, Morehead City, North Carolina NC 28557 or by phoning (252) 648-8298. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sound Side Steak & Seafood |
| Contact Person: | Micheal Inscoe |
| Address: | 5000 Highway 70 West, Morehead City, North Carolina 28557 |
| Phone Number: | (252) 648-8298 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2012 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Sound Side Steak & Seafood was started in 2012 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Micheal Inscoe for inquiries that concern Sound Side Steak & Seafood by calling the company number (252) 648-8298, as your correspondence is most welcome. Additionally, the physical location of the single location of Sound Side Steak & Seafood can be found at the coordinates 34.735787,-76.794738 as well as the street address 5000 Highway 70 West in Morehead City, North Carolina 28557.
For its online presence, you may visit Sound Side Steak & Seafood’s website at and engage with its social media outlets through on Twitter and on Facebook.