Sons Ice Cream Enterprises Inc is categorized under Ice Cream Parlors in New Port Richey, FL and active since 2002.
Sons Ice Cream Enterprises Inc was established in 2002, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Vickie Didmoneico at the company’s single location by writing to 5020 Ensign Loop, New Port Richey, Florida FL 34652 or by phoning (727) 845-4715. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sons Ice Cream Enterprises Inc |
| Contact Person: | Vickie Didmoneico |
| Address: | 5020 Ensign Loop, New Port Richey, Florida 34652 |
| Phone Number: | (727) 845-4715 |
| Annual Revenue (USD): | $0 to $49.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
| Share This Business: |
Sons Ice Cream Enterprises Inc was started in 2002 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact Vickie Didmoneico for inquiries that concern Sons Ice Cream Enterprises Inc by calling the company number (727) 845-4715, as your correspondence is most welcome. Additionally, the physical location of the single location of Sons Ice Cream Enterprises Inc can be found at the coordinates 28.232261,-82.751263 as well as the street address 5020 Ensign Loop in New Port Richey, Florida 34652.
For its online presence, you may visit Sons Ice Cream Enterprises Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.