Sofrito Ponce is categorized under Spanish Foods: Packaged in Cans, Jars, Etc. in New Haven, CT and active since 1985.
Sofrito Ponce was established in 1985, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Spanish Foods: Packaged in Cans, Jars, Etc. business, which does work in the BOTH market, and is classified as a Spanish Foods: Packaged in Cans, Jars, Etc., under code number 3399993 by the NAICS.
If you are seeking more information, feel free to contact Louie Rodriguz, Owner Full Name Report at the company’s single location by writing to 145 Adeline St, New Haven, Connecticut CT 06519 or by phoning (203) 777-6937 Full Phone Report. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
|Business Name:||Sofrito Ponce|
|Contact Person:||Louie Rodriguz, Owner Full Name Report|
|Address:||145 Adeline St, New Haven, Connecticut 06519|
|Phone Number:||(203) 777-6937 Full Phone Report|
|Annual Revenue (USD):||$2.500.000 to $4.999.999|
|Location Type:||Single Location|
|Employee Number:||1 to 4|
|Business Type:||B2B & B2C|
|Business Category:||Spanish Foods: Packaged in Cans, Jars, Etc.|
|Share This Business:|
Sofrito Ponce was started in 1985 to provide professional Spanish Foods: Packaged in Cans, Jars, Etc. under the SIC code 2032 and NAICS code 3399993. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Louie Rodriguz, Owner Full Name Report for inquiries that concern Sofrito Ponce by calling the company number (203) 777-6937 Full Phone Report, as your correspondence is most welcome. Additionally, the physical location of the single location of Sofrito Ponce can be found at the coordinates 41.29348,-72.94354 as well as the street address 145 Adeline St in New Haven, Connecticut 06519.
For its online presence, you may visit Sofrito Ponce’s website at and engage with its social media outlets through on Twitter and on Facebook.