Slow Food USA is categorized under Agricultural Laboratories in Brooklyn, NY and active since 1999.
Slow Food USA was established in 1999, and today employs 1 to 4, earning Unknown per year. This is a Agricultural Laboratories business, which does work in the B2B market, and is classified as a Agricultural Laboratories, under code number 8133110 by the NAICS.
If you are seeking more information, feel free to contact Richard Mc Carthy, Executive Director at the company’s single location by writing to 68 Summit St Apartment 2b, Brooklyn, New York NY 11231 or by phoning (718) 260-8000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Slow Food USA |
| Contact Person: | Richard Mc Carthy, Executive Director |
| Address: | 68 Summit St Apartment 2b, Brooklyn, New York 11231 |
| Phone Number: | (718) 260-8000 |
| Website Address: | slowfoodusa.org |
| Annual Revenue (USD): | Unknown |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Agricultural Laboratories |
| SIC Code: | 8731 |
| NAICS Code: | 8133110 |
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Slow Food USA was started in 1999 to provide professional Agricultural Laboratories under the SIC code 8731 and NAICS code 8133110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Richard Mc Carthy, Executive Director for inquiries that concern Slow Food USA by calling the company number (718) 260-8000, as your correspondence is most welcome. Additionally, the physical location of the single location of Slow Food USA can be found at the coordinates 40.68247,-74.00451 as well as the street address 68 Summit St Apartment 2b in Brooklyn, New York 11231.
For its online presence, you may visit Slow Food USA’s website at slowfoodusa.org and engage with its social media outlets through on Twitter and on Facebook.