Slapshot Pizza & Subs Fargo, ND - 58103

Slapshot Pizza & Subs is categorized under Luncheonette Food Supply in Fargo, ND and active since 2007.

Slapshot Pizza & Subs was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Luncheonette Food Supply business, which does work in the B2C market, and is classified as a Luncheonette Food Supply, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact David Manzey, Owner at the company’s single location by writing to 4525 17th Avenue South, Fargo, North Dakota ND 58103 or by phoning (701) 205-1103. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Slapshot Pizza & Subs
Contact Person: David Manzey, Owner
Address: 4525 17th Avenue South, Fargo, North Dakota 58103
Phone Number: (701) 205-1103
Website Address: 9dragonsrestaurant.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Luncheonette Food Supply
SIC Code: 5812
NAICS Code: 7225111
Share This Business:

Slapshot Pizza & Subs was started in 2007 to provide professional Luncheonette Food Supply under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact David Manzey, Owner for inquiries that concern Slapshot Pizza & Subs by calling the company number (701) 205-1103, as your correspondence is most welcome. Additionally, the physical location of the single location of Slapshot Pizza & Subs can be found at the coordinates 46.85463,-96.86359 as well as the street address 4525 17th Avenue South in Fargo, North Dakota 58103.

For its online presence, you may visit Slapshot Pizza & Subs’s website at 9dragonsrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.