Skyland Foods LLC Washington, DC - 20001

Skyland Foods LLC is categorized under Fermented and Cultured Milk Products in Washington, DC and active since 2010.

Skyland Foods LLC was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fermented and Cultured Milk Products business, which does work in the B2C market, and is classified as a Fermented and Cultured Milk Products, under code number 311511 by the NAICS.

If you are seeking more information, feel free to contact Brandon Partridge at the company’s single location by writing to 920 U St Nw, Washington, District of Columbia DC 20001 or by phoning (202) 505-5326. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Skyland Foods LLC
Contact Person: Brandon Partridge
Address: 920 U St Nw, Washington, District of Columbia 20001
Phone Number: (202) 505-5326
Website Address: skylandfoods.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2010
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Fermented and Cultured Milk Products
SIC Code: 2026
NAICS Code: 311511
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Skyland Foods LLC was started in 2010 to provide professional Fermented and Cultured Milk Products under the SIC code 2026 and NAICS code 311511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Brandon Partridge for inquiries that concern Skyland Foods LLC by calling the company number (202) 505-5326, as your correspondence is most welcome. Additionally, the physical location of the single location of Skyland Foods LLC can be found at the coordinates 38.916873,-77.024755 as well as the street address 920 U St Nw in Washington, District of Columbia 20001.

For its online presence, you may visit Skyland Foods LLC’s website at skylandfoods.com and engage with its social media outlets through on Twitter and on Facebook.