Sjr Specialty Foods Chelsea, MA - 02150

Sjr Specialty Foods is categorized under Frozen Bakery Products-Except Bread Manufacturers in Chelsea, MA and active since 2008.

Sjr Specialty Foods was established in 2008, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Frozen Bakery Products-Except Bread Manufacturers business, which does work in the BOTH market, and is classified as a Frozen Bakery Products-Except Bread Manufacturers, under code number 311813 by the NAICS.

If you are seeking more information, feel free to contact Robyn Baras at the company’s single location by writing to 130 Crescent Avenue, Chelsea, Massachusetts MA 02150 or by phoning (617) 699-8087. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Sjr Specialty Foods
Contact Person: Robyn Baras
Address: 130 Crescent Avenue, Chelsea, Massachusetts 02150
Phone Number: (617) 699-8087
Annual Revenue (USD): $500.000 to $999.999
Founded: 2008
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Frozen Bakery Products-Except Bread Manufacturers
SIC Code: 2053
NAICS Code: 311813
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Sjr Specialty Foods was started in 2008 to provide professional Frozen Bakery Products-Except Bread Manufacturers under the SIC code 2053 and NAICS code 311813. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Robyn Baras for inquiries that concern Sjr Specialty Foods by calling the company number (617) 699-8087, as your correspondence is most welcome. Additionally, the physical location of the single location of Sjr Specialty Foods can be found at the coordinates 42.396059,-71.024783 as well as the street address 130 Crescent Avenue in Chelsea, Massachusetts 02150.

For its online presence, you may visit Sjr Specialty Foods’s website at and engage with its social media outlets through on Twitter and on Facebook.