Sizzling Express is categorized under Fast Food Restaurants and Stands in Washington, DC and active since 2002.
Sizzling Express was established in 2002, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Young OH, Owner at the company’s single location by writing to 538 23rd St Nw, Washington, District of Columbia DC 20037 or by phoning (202) 659-1234. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Sizzling Express |
Contact Person: | Young OH, Owner |
Address: | 538 23rd St Nw, Washington, District of Columbia 20037 |
Phone Number: | (202) 659-1234 |
Website Address: | sizzlingexpress.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2002 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Fast Food Restaurants and Stands |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Sizzling Express was started in 2002 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Young OH, Owner for inquiries that concern Sizzling Express by calling the company number (202) 659-1234, as your correspondence is most welcome. Additionally, the physical location of the single location of Sizzling Express can be found at the coordinates 38.89701,-77.05016 as well as the street address 538 23rd St Nw in Washington, District of Columbia 20037.
For its online presence, you may visit Sizzling Express’s website at sizzlingexpress.com and engage with its social media outlets through on Twitter and on Facebook.