Shiraz Mediterranean Grill Louisville, KY - 40206

Shiraz Mediterranean Grill is categorized under Grills (Eating Places) in Louisville, KY and active since 2006.

Shiraz Mediterranean Grill was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Ashkin Acarmi, Owner at the company’s single location by writing to 2011 Frankfort Avenue, Louisville, Kentucky KY 40206 or by phoning (502) 891-8854. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Shiraz Mediterranean Grill
Contact Person: Ashkin Acarmi, Owner
Address: 2011 Frankfort Avenue, Louisville, Kentucky 40206
Phone Number: (502) 891-8854
Website Address: shirazmg.net
Annual Revenue (USD): $100.000 to $499.999
Founded: 2006
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Grills (Eating Places)
SIC Code: 5812
NAICS Code: 7225111
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Shiraz Mediterranean Grill was started in 2006 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Ashkin Acarmi, Owner for inquiries that concern Shiraz Mediterranean Grill by calling the company number (502) 891-8854, as your correspondence is most welcome. Additionally, the physical location of the single location of Shiraz Mediterranean Grill can be found at the coordinates 38.254751,-85.709872 as well as the street address 2011 Frankfort Avenue in Louisville, Kentucky 40206.

For its online presence, you may visit Shiraz Mediterranean Grill’s website at shirazmg.net and engage with its social media outlets through on Twitter and on Facebook.