Shelsky's Smoked Fish is categorized under Fish Smoking and Curing Manufacturers in Brooklyn, NY .
Shelsky's Smoked Fish was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Fish Smoking and Curing Manufacturers business, which does work in the B2B market, and is classified as a Fish Smoking and Curing Manufacturers, under code number 3117100 by the NAICS.
If you are seeking more information, feel free to contact Peter Shelsky, Owner at the company’s single location by writing to 251 Smith St, Brooklyn, New York NY 11231 or by phoning (718) 855-8817. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Shelsky's Smoked Fish |
Contact Person: | Peter Shelsky, Owner |
Address: | 251 Smith St, Brooklyn, New York 11231 |
Phone Number: | (718) 855-8817 |
Website Address: | shelskys.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Fish Smoking and Curing Manufacturers |
SIC Code: | 2091 |
NAICS Code: | 3117100 |
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Shelsky's Smoked Fish was started in 0 to provide professional Fish Smoking and Curing Manufacturers under the SIC code 2091 and NAICS code 3117100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Peter Shelsky, Owner for inquiries that concern Shelsky's Smoked Fish by calling the company number (718) 855-8817, as your correspondence is most welcome. Additionally, the physical location of the single location of Shelsky's Smoked Fish can be found at the coordinates 40.678627,-74.000806 as well as the street address 251 Smith St in Brooklyn, New York 11231.
For its online presence, you may visit Shelsky's Smoked Fish’s website at shelskys.com and engage with its social media outlets through on Twitter and on Facebook.