Seymour's Meat Processing is categorized under Freezer Provisioners, Meat in Peshtigo, WI and active since 1983.
Seymour's Meat Processing was established in 1983, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Freezer Provisioners, Meat business, which does work in the B2C market, and is classified as a Freezer Provisioners, Meat, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Mark Seymour, Owner at the company’s single location by writing to W4409 State Highway 64, Peshtigo, Wisconsin WI 54157 or by phoning (715) 789-2114. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Seymour's Meat Processing |
| Contact Person: | Mark Seymour, Owner |
| Address: | W4409 State Highway 64, Peshtigo, Wisconsin 54157 |
| Phone Number: | (715) 789-2114 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1983 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Freezer Provisioners, Meat |
| SIC Code: | 5421 |
| NAICS Code: | 4452100 |
| Share This Business: |
Seymour's Meat Processing was started in 1983 to provide professional Freezer Provisioners, Meat under the SIC code 5421 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark Seymour, Owner for inquiries that concern Seymour's Meat Processing by calling the company number (715) 789-2114, as your correspondence is most welcome. Additionally, the physical location of the single location of Seymour's Meat Processing can be found at the coordinates 45.106508,-87.802638 as well as the street address W4409 State Highway 64 in Peshtigo, Wisconsin 54157.
For its online presence, you may visit Seymour's Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.