Sevierly Good Gluten Free LLC is categorized under Unclassified in Tacoma, WA and active since 2009.
Sevierly Good Gluten Free LLC was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Unclassified business, which does work in the B2B market, and is classified as a Unclassified, under code number 561990 by the NAICS.
If you are seeking more information, feel free to contact Marc Sevier at the company’s single location by writing to 1401 South Sprague Avenue, Tacoma, Washington WA 98405 or by phoning (253) 759-5288. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sevierly Good Gluten Free LLC |
| Contact Person: | Marc Sevier |
| Address: | 1401 South Sprague Avenue, Tacoma, Washington 98405 |
| Phone Number: | (253) 759-5288 |
| Website Address: | sevierlygoodgf.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Unclassified |
| SIC Code: | 7389 |
| NAICS Code: | 561990 |
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Sevierly Good Gluten Free LLC was started in 2009 to provide professional Unclassified under the SIC code 7389 and NAICS code 561990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Marc Sevier for inquiries that concern Sevierly Good Gluten Free LLC by calling the company number (253) 759-5288, as your correspondence is most welcome. Additionally, the physical location of the single location of Sevierly Good Gluten Free LLC can be found at the coordinates 47.247471,-122.462743 as well as the street address 1401 South Sprague Avenue in Tacoma, Washington 98405.
For its online presence, you may visit Sevierly Good Gluten Free LLC’s website at sevierlygoodgf.com and engage with its social media outlets through on Twitter and on Facebook.