Sempre Vivolo Restaurant is categorized under Italian Restaurants in Hauppauge, NY and active since 1986.
Sempre Vivolo Restaurant was established in 1986, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Vincent Vivolo, Owner at the company’s single location by writing to 696 Motor Parkway, Hauppauge, New York NY 11788 or by phoning (631) 435-1737. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sempre Vivolo Restaurant |
| Contact Person: | Vincent Vivolo, Owner |
| Address: | 696 Motor Parkway, Hauppauge, New York 11788 |
| Phone Number: | (631) 435-1737 |
| Website Address: | semprevivolo.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Sempre Vivolo Restaurant was started in 1986 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Vincent Vivolo, Owner for inquiries that concern Sempre Vivolo Restaurant by calling the company number (631) 435-1737, as your correspondence is most welcome. Additionally, the physical location of the single location of Sempre Vivolo Restaurant can be found at the coordinates 40.80791,-73.23781 as well as the street address 696 Motor Parkway in Hauppauge, New York 11788.
For its online presence, you may visit Sempre Vivolo Restaurant’s website at semprevivolo.com and engage with its social media outlets through on Twitter and on Facebook.