Seminole Foods Inc Belleview, FL - 34420

Seminole Foods Inc is categorized under Pickles, Preserves, Jellies, and Jams in Belleview, FL and active since 2010.

Seminole Foods Inc was established in 2010, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Pickles, Preserves, Jellies, and Jams business, which does work in the BOTH market, and is classified as a Pickles, Preserves, Jellies, and Jams, under code number 3114210 by the NAICS.

If you are seeking more information, feel free to contact Sanille Sparks, Manager at the company’s single location by writing to 6460 Se 110th St, Belleview, Florida FL 34420 or by phoning (352) 245-1171. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Seminole Foods Inc
Contact Person: Sanille Sparks, Manager
Address: 6460 Se 110th St, Belleview, Florida 34420
Phone Number: (352) 245-1171
Website Address: seminolefoods.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 2010
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Pickles, Preserves, Jellies, and Jams
SIC Code: 5149
NAICS Code: 3114210
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Seminole Foods Inc was started in 2010 to provide professional Pickles, Preserves, Jellies, and Jams under the SIC code 5149 and NAICS code 3114210. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Sanille Sparks, Manager for inquiries that concern Seminole Foods Inc by calling the company number (352) 245-1171, as your correspondence is most welcome. Additionally, the physical location of the single location of Seminole Foods Inc can be found at the coordinates 29.06192,-82.0452 as well as the street address 6460 Se 110th St in Belleview, Florida 34420.

For its online presence, you may visit Seminole Foods Inc’s website at seminolefoods.com and engage with its social media outlets through on Twitter and on Facebook.