Seaweed's Scrappin' Selections is categorized under Industrial and Personal Service Paper in Spanish Fork, UT and active since 1998.
Seaweed's Scrappin' Selections was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Industrial and Personal Service Paper business, which does work in the B2B market, and is classified as a Industrial and Personal Service Paper, under code number 424130 by the NAICS.
If you are seeking more information, feel free to contact Kaily Chipman at the company’s single location by writing to 1752 Fairway Lane, Spanish Fork, Utah UT 84660 or by phoning (801) 798-8305. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Seaweed's Scrappin' Selections |
| Contact Person: | Kaily Chipman |
| Address: | 1752 Fairway Lane, Spanish Fork, Utah 84660 |
| Phone Number: | (801) 798-8305 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Industrial and Personal Service Paper |
| SIC Code: | 5113 |
| NAICS Code: | 424130 |
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Seaweed's Scrappin' Selections was started in 1998 to provide professional Industrial and Personal Service Paper under the SIC code 5113 and NAICS code 424130. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kaily Chipman for inquiries that concern Seaweed's Scrappin' Selections by calling the company number (801) 798-8305, as your correspondence is most welcome. Additionally, the physical location of the single location of Seaweed's Scrappin' Selections can be found at the coordinates 40.086894,-111.596411 as well as the street address 1752 Fairway Lane in Spanish Fork, Utah 84660.
For its online presence, you may visit Seaweed's Scrappin' Selections’s website at and engage with its social media outlets through on Twitter and on Facebook.