Seaside Steak House & Clam Bar Seaside Heights, NJ - 08751

Seaside Steak House & Clam Bar is categorized under Steak Restaurants in Seaside Heights, NJ and active since 1966.

Seaside Steak House & Clam Bar was established in 1966, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Steak Restaurants business, which does work in the B2C market, and is classified as a Steak Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact William Wutzer, Owner at the company’s single location by writing to 21 Dupont Avenue, Seaside Heights, New Jersey NJ 08751 or by phoning (732) 793-3815. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Seaside Steak House & Clam Bar
Contact Person: William Wutzer, Owner
Address: 21 Dupont Avenue, Seaside Heights, New Jersey 08751
Phone Number: (732) 793-3815
Annual Revenue (USD): $100.000 to $499.999
Founded: 1966
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Steak Restaurants
SIC Code: 5812
NAICS Code: 7225111
Share This Business:

Seaside Steak House & Clam Bar was started in 1966 to provide professional Steak Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact William Wutzer, Owner for inquiries that concern Seaside Steak House & Clam Bar by calling the company number (732) 793-3815, as your correspondence is most welcome. Additionally, the physical location of the single location of Seaside Steak House & Clam Bar can be found at the coordinates 39.93759,-74.0726 as well as the street address 21 Dupont Avenue in Seaside Heights, New Jersey 08751.

For its online presence, you may visit Seaside Steak House & Clam Bar’s website at and engage with its social media outlets through on Twitter and on Facebook.