Seafood Producers CO-OP is categorized under Seafoods, Frozen: Prepared in Bellingham, WA and active since 1944.
Seafood Producers CO-OP was established in 1944, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Seafoods, Frozen: Prepared business, which does work in the BOTH market, and is classified as a Seafoods, Frozen: Prepared, under code number 8139900 by the NAICS.
If you are seeking more information, feel free to contact Tom Mclaughlin, Chief Executive Officer at the company’s single location by writing to 2875 Roeder Avenue # 2, Bellingham, Washington WA 98225 or by phoning (360) 733-0120. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Seafood Producers CO-OP |
Contact Person: | Tom Mclaughlin, Chief Executive Officer |
Address: | 2875 Roeder Avenue # 2, Bellingham, Washington 98225 |
Phone Number: | (360) 733-0120 |
Website Address: | spcsales.com |
Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
Founded: | 1944 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Seafoods, Frozen: Prepared |
SIC Code: | 2092 |
NAICS Code: | 8139900 |
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Seafood Producers CO-OP was started in 1944 to provide professional Seafoods, Frozen: Prepared under the SIC code 2092 and NAICS code 8139900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Tom Mclaughlin, Chief Executive Officer for inquiries that concern Seafood Producers CO-OP by calling the company number (360) 733-0120, as your correspondence is most welcome. Additionally, the physical location of the single location of Seafood Producers CO-OP can be found at the coordinates 48.76204,-122.50992 as well as the street address 2875 Roeder Avenue # 2 in Bellingham, Washington 98225.
For its online presence, you may visit Seafood Producers CO-OP’s website at spcsales.com and engage with its social media outlets through on Twitter and on Facebook.