Seaflour Foods is categorized under Bakeries in Centerbrook, CT and active since 1976.
Seaflour Foods was established in 1976, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Andrea Anderson, Owner at the company’s single location by writing to 90 Main St, Centerbrook, Connecticut CT 06409 or by phoning (860) 767-2031. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Seaflour Foods |
| Contact Person: | Andrea Anderson, Owner |
| Address: | 90 Main St, Centerbrook, Connecticut 06409 |
| Phone Number: | (860) 767-2031 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1976 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 7223200 |
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Seaflour Foods was started in 1976 to provide professional Bakeries under the SIC code 5461 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Andrea Anderson, Owner for inquiries that concern Seaflour Foods by calling the company number (860) 767-2031, as your correspondence is most welcome. Additionally, the physical location of the single location of Seaflour Foods can be found at the coordinates 41.35148,-72.41746 as well as the street address 90 Main St in Centerbrook, Connecticut 06409.
For its online presence, you may visit Seaflour Foods’s website at and engage with its social media outlets through on Twitter and on Facebook.