Schererville Lounge & Restaurant is categorized under Independent Family Restaurants in Schererville, IN and active since 1986.
Schererville Lounge & Restaurant was established in 1986, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Greg Gordon, Owner at the company’s single location by writing to 48 East Joliet St, Schererville, Indiana IN 46375 or by phoning (219) 322-5660. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Schererville Lounge & Restaurant |
| Contact Person: | Greg Gordon, Owner |
| Address: | 48 East Joliet St, Schererville, Indiana 46375 |
| Phone Number: | (219) 322-5660 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Schererville Lounge & Restaurant was started in 1986 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Greg Gordon, Owner for inquiries that concern Schererville Lounge & Restaurant by calling the company number (219) 322-5660, as your correspondence is most welcome. Additionally, the physical location of the single location of Schererville Lounge & Restaurant can be found at the coordinates 41.492023,-87.45079 as well as the street address 48 East Joliet St in Schererville, Indiana 46375.
For its online presence, you may visit Schererville Lounge & Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.