Sazzio's Italian Kitchen is categorized under Restaurants in New Hyde Park, NY and active since 1995.
Sazzio's Italian Kitchen was established in 1995, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Chris Affronti, Owner at the company’s single location by writing to 3365 Hillside Avenue, New Hyde Park, New York NY 11040 or by phoning (516) 739-1318. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sazzio's Italian Kitchen |
| Contact Person: | Chris Affronti, Owner |
| Address: | 3365 Hillside Avenue, New Hyde Park, New York 11040 |
| Phone Number: | (516) 739-1318 |
| Website Address: | pomodorino.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Sazzio's Italian Kitchen was started in 1995 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Chris Affronti, Owner for inquiries that concern Sazzio's Italian Kitchen by calling the company number (516) 739-1318, as your correspondence is most welcome. Additionally, the physical location of the single location of Sazzio's Italian Kitchen can be found at the coordinates 40.75309,-73.65955 as well as the street address 3365 Hillside Avenue in New Hyde Park, New York 11040.
For its online presence, you may visit Sazzio's Italian Kitchen’s website at pomodorino.com and engage with its social media outlets through on Twitter and on Facebook.