Sayat Nova Cuisine is categorized under Chain Family Restaurants in Hackensack, NJ and active since 2006.
Sayat Nova Cuisine was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Chain Family Restaurants business, which does work in the B2C market, and is classified as a Chain Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Zarmik Karakozian, Owner at the company’s single location by writing to 91 Main St, Hackensack, New Jersey NJ 07601 or by phoning (201) 880-9434. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sayat Nova Cuisine |
| Contact Person: | Zarmik Karakozian, Owner |
| Address: | 91 Main St, Hackensack, New Jersey 07601 |
| Phone Number: | (201) 880-9434 |
| Website Address: | sayatnovacuisine.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Sayat Nova Cuisine was started in 2006 to provide professional Chain Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Zarmik Karakozian, Owner for inquiries that concern Sayat Nova Cuisine by calling the company number (201) 880-9434, as your correspondence is most welcome. Additionally, the physical location of the single location of Sayat Nova Cuisine can be found at the coordinates 40.88104,-74.04392 as well as the street address 91 Main St in Hackensack, New Jersey 07601.
For its online presence, you may visit Sayat Nova Cuisine’s website at sayatnovacuisine.com and engage with its social media outlets through on Twitter and on Facebook.