Sassafras Oreloe Sea Food And Restaurant is categorized under Restaurants in New Orleans, LA and active since 2008.
Sassafras Oreloe Sea Food And Restaurant was established in 2008, and today employs 1 to 4, earning Unknown per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Michael Valentino at the company’s single location by writing to 10100 I 10 Service Road, New Orleans, Louisiana LA 70127 or by phoning (504) 378-5001. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sassafras Oreloe Sea Food And Restaurant |
| Contact Person: | Michael Valentino |
| Address: | 10100 I 10 Service Road, New Orleans, Louisiana 70127 |
| Phone Number: | (504) 378-5001 |
| Annual Revenue (USD): | Unknown |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Sassafras Oreloe Sea Food And Restaurant was started in 2008 to provide professional Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Michael Valentino for inquiries that concern Sassafras Oreloe Sea Food And Restaurant by calling the company number (504) 378-5001, as your correspondence is most welcome. Additionally, the physical location of the single location of Sassafras Oreloe Sea Food And Restaurant can be found at the coordinates 30.03666,-89.974907 as well as the street address 10100 I 10 Service Road in New Orleans, Louisiana 70127.
For its online presence, you may visit Sassafras Oreloe Sea Food And Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.