Sasquatch Smokehouse Gloucester, MA - 01930

Sasquatch Smokehouse is categorized under Fish Smoking and Curing Manufacturers in Gloucester, MA and active since 2001.

Sasquatch Smokehouse was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fish Smoking and Curing Manufacturers business, which does work in the B2B market, and is classified as a Fish Smoking and Curing Manufacturers, under code number 3117100 by the NAICS.

If you are seeking more information, feel free to contact Paul Cohan, Owner at the company’s single location by writing to 44 Whittemore St # 4, Gloucester, Massachusetts MA 01930 or by phoning (978) 282-7721. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Sasquatch Smokehouse
Contact Person: Paul Cohan, Owner
Address: 44 Whittemore St # 4, Gloucester, Massachusetts 01930
Phone Number: (978) 282-7721
Annual Revenue (USD): $100.000 to $499.999
Founded: 2001
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Fish Smoking and Curing Manufacturers
SIC Code: 2091
NAICS Code: 3117100
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Sasquatch Smokehouse was started in 2001 to provide professional Fish Smoking and Curing Manufacturers under the SIC code 2091 and NAICS code 3117100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Paul Cohan, Owner for inquiries that concern Sasquatch Smokehouse by calling the company number (978) 282-7721, as your correspondence is most welcome. Additionally, the physical location of the single location of Sasquatch Smokehouse can be found at the coordinates 42.6185,-70.67699 as well as the street address 44 Whittemore St # 4 in Gloucester, Massachusetts 01930.

For its online presence, you may visit Sasquatch Smokehouse’s website at and engage with its social media outlets through on Twitter and on Facebook.